Don’t get flaky and grab the classic French pastry at some of the best bakeries in Sydney!
Light and fluffy, crispy and flaky. Croissants are a staple in Sydney’s bakery scene, with seemingly every bakehouse offering their own take on the pastry. That intense competition has led to new and exciting variants coming out of the ovens and onto window displays across the city, leading to a true croissant golden age.
So, where do you go if you want to get the best croissants in Sydney? We’ve come up with our recommendations for the best places to grab this classic French pastry, from traditional French bakeries to trendy new eateries.
Lune Croissanterie. Photographed by Josie Withers. Image via Visit Victoria.
Lune Sydney
After many years of waiting, one of the most iconic croissant patisseries in Melbourne has finally opened up shop Sydney in December; and the wait has been worth it. Lune Croissanterie is serving up a creative array of fresh croissants, from their ham and gruyere filled croissant to their experimental ‘Cheese & Vegemite Escargot’. And with two venues in Rosebery Engine Yards and now Sydney’s CBD, you’re never too far from an excellent croissant. Just be prepared for long queues!
Photography by Mink Mingle via Unsplash
A.P Bakery
A Sydney staple, you can’t go wrong with a trip to A.P Bakery. Located in Surry Hills, this bakery crafts buttery, flaky croissants that are perfect for any time of day. From plain buttermilk croissants, roasted buckwheat, and dark-chocolate croissants, all these scrumptious croissants pair beautifully with a cup of Reuben Hills Coffee. The bakery’s commitment to quality is evident in every bite, making it a must-visit spot for pastry lovers in Sydney.
Photography by Viktoria Hodos via Shutterstock
Banksia Bakehouse
Housed in Sydney’s CBD, Banksia Bakehouse is rightly celebrated for its exquisite croissants. Crafted with meticulous attention to detail, these pastries are a perfect balance of buttery richness and flaky texture. The almond croissant, in particular, is a standout, praised for its delicious filling and crisp exterior. So, whether you’re stopping by for a quick treat or a leisurely brunch, Banksia Bakehouse’s croissants are sure to impress.
Enjoy the rich layers of goodness at Lode Pies and Patries. Across its two locations in Sydney’s CBD, you’ll be treated to some delicious flaky pastries, including pain au chocolate and delicious cinnamon croissants. And there are plenty of other treats in store, including their famed Lode pithivier meat pie. Fill up your pantries with a trip to Lode Pies and Pastries!
Photography by MaraZe via ShutterstockLode Pies and Pastries
Yuzu croissant. Photography by NikOStudio via Shutterstock
Crescent Croissanterie
Open from Wednesday to Sunday in Sydney’s Crows Nest, Crescent Croissanterie has made its mark as one of the best places to get a croissant in Sydney. While this hole-in-the-wall pastry shop may be small, it is chock-full of irresistible croissants. From yuzu butterfly, to tiramisu, to early grey custard, Crescent are truly croissant adventurers, experimenting with new and unique flavours. Croissants don’t get much better than at Crescent.
Buttercrumbs Croissant
The fluffy and tasty croissants of Buttercrumbs Croissant ranks among the best in Sydney. Don’t let the minimalist decor fool you: there are plenty of rich and exciting flavours in every bite. In particular, the almond croissant is among our favourite on the menu, as well as banana and Nutella. For those after something a little more unusual, Buttercrumbs also offers unique creations like cube-shaped croissants with various sweet and savory fillings, ensuring there’s something for everyone. Praised as one of the best croissants in Sydney, pop on into their Ultimo and Five Dock locations!
Looking for more delicious baked goods? Then be sure to Bite Through the 10 Best Bakeries in Sydney. Or, appease that mid-morning craving with The Top 10 Hottest Brunch Spots in Sydney.
