From the savory richness of adobo to the sweet delight of halo-halo, these are the best Filipino restaurants in Sydney.
Sydneysiders, take a gastronomic journey with a trip to the rich, savoury and of course sweet flavours of the Philippines.
Whether you’re a seasoned foodie or a curious newcomer, this guide will introduce you to some of the best Filipino restaurants in Sydney. From the crispy, succulent lechon to the comforting, tangy sinigang, these eateries are serving up dishes that will make your taste buds dance with joy. So, loosen your belts and prepare for a feast as we dive into the heart of Filipino cuisine, right here in the Harbour City!
For Sydneysiders craving a taste of the Philippines, Descanso in Newtown is your go-to spot! Nestled along the vibrant Alice Street, this gem is serving up mouth-watering Filipino brunch dishes that will transport your taste buds straight to Manila. The must-try meal? Their Tapsilog – thin slices of cured beef served with fried eggs and garlic fried rice that packs a flavourful punch. Plus, the cozy, welcoming atmosphere makes it the perfect place to chill with friends and family this lunchtime!
Photography by Mariel del Rosario via Shutterstock.Descanso
Looking for a Filipino feast in Sydney? Head over to Takam in the heart of Darlinghurst! A haven for foodies craving authentic Filipino flavours, we recommend their Lechon Kawali, a crispy, deep-fried pork belly that’s tender on the inside and perfectly crunchy on the outside. Pair it with their tangy dipping sauce, and you’ve got a match made in culinary heaven. For those after a slice of sweet, the Halo-Halo features a scrumptious selection of crushed ice with sliced banana in syrup and tropical fruit!
Lechon Kawali. Photography by 'from my point of view' via Shutterstock.Takam
For a delightful Filipino dining experience in Sydney, Mama Lor in is a must-visit! Located in Rooty Hill, this family-owned restaurant offers a cosy atmosphere and menu packed with tasty and traditional Filipino dishes. Their Lechon Kawali and Cebu’s authentic roasted pork belly offer the rich pork flavours that Filipino cuisines is best known for. And with a mouthwatering selection of seafood, sides, and desserts, this is a flavour-packed adventure that will leave you craving more at Mama Lor.
Filipino dinner. Photography by Joshua Resnick via Shutterstock.Mama Lor
For one of the best Filipino restaurants in Sydney, look no further than Bay Predo’s Lechon Cebu in Warwick Farm. As the name implies, this Filipino eatery is a haven for lechon lovers. The star of the menu? Their Lechon Cebu – succulent, roasted pork that’s crispy on the outside and juicy on the inside. It’s a flavour explosion you won’t want to miss! With its cozy atmosphere and friendly vibes, Bay Predo’s is the perfect place to indulge in some delicious Filipino fare with friends and family. 
Young woman holding plate of lechon. Photography by lisyl via Shutterstock.Bay Predo's Lechon Cebu
For a fantastic Filipino dining experience in Sydney, Pamana Filipino Chatswood is one of our favourites. Located on Railway Street in the bustling heart of Chatswood, this Filipino diner offers a delightful mix of traditional and modern Filipino dishes. The must-try meal? Their Crispy Pata – deep-fried pork hock that’s crispy on the outside and tender on the inside. For those after a grand feast, the Boodle Fight ($35 per person) is a traditional Filipino feast that will give you a smorgasbord of sensational Filipino flavours!
Assortment of Filipino cuisine. Photography by junpinzon via ShutterstockPamana Filipino Chatswood
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