Wagyu, tomahawk, rump and more. If you’re looking for the best steakhouses in Hobart, you’ve come to the right place!
Whether you like it smothered in peppercorn sauce or sizzling rare, there’s nothing better than a succulent steak. And, thankfully, in Hobart we have our fair share of them!
So whether you have a special occasion coming up or you’re wanting to find the perfect spot for your meat fix, look no further than this guide as we’ve searched the city for the best steak restaurants in Hobart of 2024. Enjoy!
The Astor Grill
The Astor Grill is an award-winning Hobart establishment which first opened its doors back in 1982. Little has changed since its opening, retaining classic formal decor and the great 10-strong steak menu offering variety. The Astor Grill team take pride in the locally sourced, fresh ingredients used. If you’re stuck on what to order, we recommend The Steak Astor ($54) which is a 200g aged, grass-fed, eye fillet served with blue cheese sauce and cheese crumbs. Plus, don’t forget to also check out their constantly changing wine menu too.
The Astor Grill | 157 Macquarie St, Hobart, TAS 7000
Ball & Chain Grill
If you’re looking for the best steak in Hobart, Ball & Chain Grill is a modern steakhouse that focuses on practicing traditional cooking methods. Located in an old sandstone warehouse, the restaurant has a large sample of meat and steak all cooked over a big charcoal fire. Steak is their specialty and each cut is carefully selected and aged. The menu offers some twists on the classics – we recommend trying the dry-aged Scotch Fillet with a side of Beer Battered Chips and Roasted Beets with walnut and goats cheese. One of the best steaks in Hobart in 2024!
Ball & Chain Grill | 87 Salamanca Pl, Hobart, TAS 7000
Birdsong Restaurant
Once known as Beef and Seafood Grill, the now Birdsong Restaurant is considered as one of the best steakhouses in Hobart for a more casual and friendly setting. Here, they’re famed for serving up a delicious selection of Cape Grim sourced steak cuts, offering Porterhouse (300g), Scotch Fillet (300g) and Eye Fillet (250g) – all three which can be elevated with Birdsong’s mushroom, pepper, gravy, red wine & shallot butter or, our personal favourite, the herb & garlic butter. Plus, be sure to stick around and spoon your way through their Churros Banana Split.
Birdsong Restaurant | 10 Gladstone St, Hobart, TAS 7000
Frank Restaurant
Frank Restaurant is a modern and vibrant Argentinian steakhouse with gorgeous waterfront views and a menu designed for sharing. The Entrana ($102) inside skirt steak to share is a standout from their excellent grill menu, served rare and smoky with traditional chimichurri sauce and salsa picante. The cocktails are excellent and the wine list has plenty of variety between Australian and South American winemakers. A must try in 2024!
Frank Restaurant | 1 Franklin Wharf, Hobart, TAS 7000
Landscape Restaurant & Grill
The first in-house restaurant of the five-star Henry Jones Art Hotel deserves to be visited by hotel guests and non-guests alike. This sleek restaurant prides itself on serving elegant classics, with a well curated wine list and expert sommelier on hand. The steaks are cooked over an asado grill and served with delicious duck-fat roasted frites. Between the delicious food and excellently recommended wine list, this is a very well-rounded dining experience you must experience at least once.
Landscape Restaurant & Grill | 23 Hunter St, Hobart, TAS 7000
Roaring Grill
Roaring Grill is a warm and modern restaurant that takes pride in its protein-heavy menu, with a focus on steaks and other meat dishes. The beef is sourced from the Cape Grim region and the grass-fed wagyu hails from Robbins Island. All steaks are aged for a minimum of 30 days, marinated in Roaring Grill’s unique glaze and served with Tasmanian champ potatoes. And, to top it all off, the wine list is mainly Australian, available by the glass or bottle. What more could you want from a sizzle Hobart steakhouse?
Roaring Grill | 301 Elizabeth St, North Hobart, TAS 7000
Rockwall Bar + Grill
Found within walking distance of the CBD, Rockwall Bar + Grill is an elegant glass-enclosed restaurant with multiple dining spaces, each with its own feel and personality. The impressive grill menu has varied cuts and is served with roasted potatoes, seasonal vegetables and your choice of sauce. However, the standout on the menu is the Carpet Bag which is a 250g eye fillet cut that is then pocketed with oysters. Here you’ll also find local Tasmanian wines feature heavily alongside European wines.
Rockwall Bar + Grill | 89 Salamanca Pl, Battery Point, TAS 7004
Fancy a pub steak? Or maybe just a couple of beers with mates? Check out this list of the Top Pubs in Hobart. Or shake up your steak restaurant visit with a night-cap at one of these 8 Best and Quirkiest Cocktail Bars in Hobart.
